Training, content, and community
Danger Zone–Kitchen and Food Safety License price: 3.50
The kitchen is the heart of every home. Unfortunately, it’s also the most dangerous room in the house. This lesson will introduce students to the principles of food and kitchen safety. Key concepts introduced in this lesson are: kitchen safety guidelines; preventing falls, cuts, burns and electrical hazards; handling food safely and the temperature danger zone. Attachment: Danger Zone–Kitchen and Food Safety Teacher Information Page.
Type: SMART Notebook content
Subject: Other
Grade: Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12
Accreditation: Premium
Publisher Name: Fresh FACS Publishing
Note: By using any resource from this site, you are agreeing to these Terms.
