Egg Basics License price: 3.50
Eggs are one of nature’s most versatile foods. This lesson introduces students to the structure of the egg, the basics of shopping for and storing eggs, stages of egg white formation, preparing eggs, and the nutritive qualities of eggs. Key concepts: Eggs in recipes, structure of an egg, what eggs do in recipes, tips for cooking eggs. Attachments: Egg Basics Teacher Information Page, Classic Omelet recipe, Quick Quiche recipe, Perfect Crepe recipe.
Type: SMART Notebook content
Grade: Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12
Publisher Name: Fresh FACS Publishing
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