Recipe Arithmetic License price: 3.50
A fundamental aspect of recipe interpretation is the ability to measure ingredients accurately. This lesson introduces students to measuring tools, measuring methods and the mathematics of scaling a recipe. Key concepts include: customary and metric units of measurement, measuring liquid and dry ingredients, measuring by weight and scaling a recipe. Attachments: Recipe Arithmetic Teacher Information Page, Cookie Lab Recipe and Worksheet, Recipe Arithmetic Reference Sheet.
Type: SMART Notebook content
Grade: Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12
Publisher Name: Fresh FACS Publishing
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