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Knife Skills–Types, Techniques and Tips License price: 3.50
Mastering knife skills is fundamental to culinary success for both the home cook and professional chef. This lesson introduces students to the parts of the knife, types of kitchen knives, knife safety, basic knife cuts and caring for knives. Attachments: Knife Skills Teacher Information Page, Minestrone recipe.
Type: SMART Notebook content
Subject: Other
Grade: Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12
Accreditation: Premium
Publisher Name: Fresh FACS Publishing
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