Portion Control License price: 3.50
Identifying and choosing healthy portion sizes is a key concept behind the My Plate guidelines. This lesson will help students to recognize appropriate serving sizes by providing visual cues and references. Key concepts: healthy eating plan, portion control, weight management, serving sizes, food groups. Attachments: Portion control Teacher Information Page, Serving Sizes Reality Check student activity.
Type: SMART Notebook content
Grade: Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12
Publisher Name: Fresh FACS Publishing
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